|
CO
|
COGNITIVE ABILITIES
|
COURSE OUTCOMES
|
|---|---|---|
|
CO1
|
REMEMBERING
|
Describe the concepts and techniques involved in screening,
isolation, and strain improvement of industrially important
microorganisms.
|
|
CO2
|
UNDERSTANDING
|
Explain the classification of fermentation media, principles
of inoculum development, and aseptic culture handling
methods.
|
|
CO3
|
APPLYING
|
Apply knowledge ofsterilization techniques, culture transfer,
and scale-up processes in laboratory fermentation practices.
|
|
CO4
|
ANALYZING
|
Analyze the results of primary screening, enzyme/antibiotic
assays, and the influence of nutritional and physical factors
on microbial metabolite production.
|
|
CO5
|
EVALUATING
|
Evaluate and troubleshoot fermentation processes by integrating theoretical knowledge with experimental data and optimization strategies.
|
