B.Sc. in Biochemistry (BIM356 T+P)

Course Outcomes

CO	COGNITIVE ABILITIES	COURSE OUTCOMES
CO1	REMEMBERING	To remember & learn simple concepts related to nutrition like balanced diet, RDA
CO2	UNDERSTANDING	Understand the importance of Essential Macro & Micro Nutrients in Human diet, Body Mass Index & Food Adulteration
CO3	APPLYING	To apply this knowledge about nutrition & its correlation to healthy living in their day to day life
CO4	ANALYZING	To analyze & carry out experiments to detect food adulteration
CO5	CREATIVITY	Enable students to develop interest in the field of nutrition, build a career as nutritionist and work in projects based on nutrition