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CO
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COURSE OUTCOMES
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CO1
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Basic plant anatomy, types of non living cell contents and where they are found, principles of biophysics and biochemistry in the study of pH, colloids, enzymes and alkaloids
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CO2
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Botanical names, common names, useful parts and uses of some groups of economically useful plants like plant fibers, fruits, vegetables, essential oils beverages and medicines
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CO3
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Internal structure of plants, secondary growth in plants, enzyme action, plant adaptations to water, climatic factors and plant response to them.
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CO4
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The cultivation, harvesting and processing of economically important plants
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CO5
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Propounding the knowledge of theory, practically to be able to relate plant structure and function, understand the principles of biophysics and biochemistry, understand how plants adapt anatomically to various ecological factors.
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CO6
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The knowledge of processing of economically important plants and their scope for entrepreneurship and startup.
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