|
CO
|
COGNITIVE ABILITIES
|
COURSE OUTCOMES
|
|---|---|---|
|
CO1
|
UNDERSTANDING
|
Explain the scope, importance, and branches of horticulture, and describe various asexual propagation techniques and nursery management practices.
|
|
CO2
|
APPLYING
|
Demonstrate appropriate cultivation practices for major fruit (mango, banana), vegetable (tomato, okra), and flower crops (marigold, rose) through hands-on field and nursery work
|
|
CO3
|
APPLYING
|
Apply knowledge of nutrient, water, and weed management strategies, including the use of manures, fertilizers, irrigation systems (drip, sprinkler), and weed control methods.
|
|
CO4
|
ANALYZING
|
Analyze the effectiveness of vegetative propagation methods (cutting, layering, grafting, budding) and nursery practices in crop production.
|
|
CO5
|
EVALUATING
|
Evaluate integrated pest and disease management (IPM) strategies and their role in sustainable horticultural production.
|
