|
CO
|
COGNITIVE ABILITIES
|
COURSE OUTCOMES
|
|---|---|---|
|
CO1
|
REMEMBERING
|
Recall laboratory procedures for various microbiological
tests (e.g., SPC, MPN, enzyme detection).
Recall characteristics of microorganisms like yeasts, and
coliforms.
|
|
CO2
|
UNDERSTANDING
|
Understand the importance of microbiological tests in
assessing food, water, and milk quality.
|
|
CO3
|
APPLYING
|
Perform microbiological tests (e.g., SPC, MPN, acid-fast staining) on milk, and food samples. Cultivate and isolate various microorganisms for laboratory analysis
|
|
CO4
|
ANALYZING
|
Analyze test results (e.g., microbial load, presence of
coliforms) to evaluate sample quality.
|
|
CO5
|
EVALUATING
|
Assess the effectiveness of various detection methods (e.g.,
MBRT, RRT) for determining microbial contamination.
|
|
CO6
|
CREATING
|
Design microbiological experiments to detect contamination
or evaluate microbial quality in various samples
|
