Course Outcomes

• Demonstrate proficiency in using various types of microbiological media for the cultivation, isolation, and identification of microorganisms. 
• Conduct qualitative biochemical tests to detect the presence of key biomolecules such as carbohydrates, proteins, and lipids in microbial samples. 
• Perform experiments to assess the effect of various environmental factors and antimicrobial agents on microbial growth.
• Analyze microbial growth patterns, including the effects of temperature, pH, and salt concentration on bacteria, as well as the determination of microbial motility and spore size.
• Conduct biochemical tests for the identification of microbial metabolic activities, including fermentation, utilization of carbon and nitrogen sources, and enzymatic activity