Course Outcomes

• Understand the basic concepts related to the structure of atoms, molecules, and the properties of water in solution preparation. 
• Accurately define key terms such as solute, solvent, solution, molarity, normality, molality, and pH. 
• Identify and utilize appropriate glassware/plasticware for preparing solutions. 
• Prepare various types of solutions, including molar, normal, percent, and buffer solutions, and perform serial dilutions. 
• Demonstrate practical skills in preparing solutions of specific concentrations and performing dilutions with precision.