Course Outcomes

• Describe the principles of dietetics, including the concept of a balanced diet, and discuss the implications of obesity and junk food consumption.
• Explain the causes, modes of transmission, symptoms, and preventive measures for diseases like COVID-19, Dengue, Rabies, Measles, Malaria, and Diarrhea.
• Investigate the relationship between specific dietary imbalances and associated health issues.
• Analyze the impact of malnutrition and anemia, focusing on their causes, symptoms, and preventive strategies.
• Compare various diseases and dietary disorders to evaluate their public health significance and the effectiveness of preventive measures.
• Develop health-awareness campaigns or models emphasizing dietary balance and disease prevention.