Dr. Kinjal Bhatt is an Assistant Professor and Head, Department of Biosciences, M. G. Science Institute, Ahmedabad. She holds a Ph.D. in Microbiology and has more than seven years of teaching and research experience. Her research focuses on environmental microbiology, industrial biotechnology, microbial exopolysaccharides, bioplastics, biofertilizers, algal biotechnology, waste valorization and sustainable biomaterials. She has successfully completed a funded research project on edible packaging materials and has guided numerous undergraduate and postgraduate research projects. Her work has resulted in books, book chapters, research papers and conference presentations at national and international levels. She is committed to outcome-based education, research-driven teaching and sustainable biotechnology.
Microbial isolation, fermentation, bioprocessing, chromatography, DNA isolation, algae cultivation, mushroom cultivation, antimicrobial assays, biofilm studies, bioplastic synthesis and biofertilizer production.
B.Sc. Microbiology, M.G. Science Institute
Visiting Faculty, Gujarat University (2017 and 2018)
Environmental Microbiology; Bioremediation; Fermentation Technology; Microbial Exopolysaccharides; Biofertilizers; Bioplastics; Algae Biotechnology; Waste Valorization.
MBSI Women Scientist Award; WAAH Science Laureate Award; Researcher of the Year; DST-INSPIRE Fellowship; U.M. Rawal Memorial Award; Rajiv Gandhi Yuva sanman, SSIP External Expert.
Completed seed grant project on carboxymethyl starch for edible packaging. Guided projects on wastewater treatment, PET degradation, mushroom cultivation, algae, biofertilizers and bioplastics.
22+ research publications, 2 books, 4 book chapters, numerous conference proceedings, 34 poster presentations and multiple oral presentations.