B.Sc. in Botany (BOE-354)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING Define the concept, scope, and methodologies of ethnobotany and describe its historical development at the national and regional levels. CO2 UNDERSTANDING Identify and classify major and minor ethnic groups of India and Gujarat, and demonstrate an understanding of their traditional plant use in food, medicine, and rituals. CO3 ANALYZING Compare and analyze ethnobotanical data from different tribal communities of Gujarat highlighting their cultural and anthropological aspects. CO4 EVALUATING Assess the significance of traditional/indigenous knowledge in the sustainable use of plant resources and its relevance in modern science and conservation efforts. CO5 EVALUATING Critically evaluate the legal aspects of ethnobotany, including issues related to biopiracy, intellectual property rights (IPR), and the concept of benefit-sharing with indigenous communities.
B.Sc. in Botany (BOM-352)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING Differentiate the roles of mitosis and meiosis in plants, emphasizing their functions in growth, tissue repair, asexual reproduction, and genetic variation through sexual reproduction CO2 UNDERSTANDING Identify and classify plant secretory structures (e.g., glandular trichomes, resin ducts) and explain their ecological and physiological roles. CO3 UNDERSTANDING Demonstrate a comprehensive knowledge of plant hormones, their biosynthesis, transport, and functions, and explain their roles in regulating plant growth, development, and senescence. CO4 APPLYING Apply principles of phyto-sociological methods to assess plant community composition, structure, and interactions in specific habitats. CO5 EVALUATING Evaluate the mechanism of abscission as a plant adaptation for water conservation, removal of senescent organs, and preparation for seasonal changes. CO6 ANALYZING Illustrate and analyze the transition in vascular tissue arrangement from the root (radial) to the stem (conjoint, collateral, bicollateral, etc.) and correlate it to functional adaptations.
B.Sc. in Botany (BOM-351)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING Differentiate Algal Group Identify and compare the key morphological and physiological features that distinguish green algae (Chlorophyceae) and brown algae (Phaeophyceae). CO2 REMEMBERING Understand Cryptogamic Diversity Demonstrate knowledge of the systematic classification, thallus organization, reproductive strategies, and life cycles of cryptogams, including algae, bryophytes, and pteridophytes. CO3 UNDERSTANDING Explore Phanerogamic Plant Structure Comprehend the systematic position, growth habits, habitats, and both vegetative and reproductive structures of phanerogams (gymnosperms and angiosperms) CO4 APPLYING Taxonomic Identification Skills Classify and describe the key diagnostic features of selected plant families. CO5 ANALYZING Appreciate the Economic Importance of Plants Analyse the botanical, ecological, and economic significance of plant resources, including timber species, firewood plants, medicinal (drug) plants, and toxic (poisonous) species.
B.Sc. in Geology Sem-6
Course Outcomes
B.Sc. in Geology Sem-5
Course Outcomes
B.Sc. in Biochemistry (BIM363P)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING To recollect the principles of Microbiology, Enzymology & immunology CO2 UNDERSTANDING To understand the role of Enzymology, Immunology and Microbial systems in research labs & Industries CO3 APPLYING Have hands on experience of immunology, Enzymology and Microbiological techniques to carry out basic research Exploit the knowledge & equip oneself with skills needed to grow in Biotechology sector CO4 ANALYZING To analyse enzymes and understand how its activity is influenced by different factors CO5 CREATIVITY To optimize Enzyme Bioreactors based on the understanding of factors that influence enzyme activity Design small research projects related to Enzymology, Immunology & Microbiology
B.Sc. in Biochemistry (BIM362T)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING To gain knowledge about how enzymes are classified and the need to classify To learn underlying mechanisms of host defense strategies CO2 UNDERSTANDING To understand the basic principles of enzyme kinetics To understand about enzyme purification, enzyme units & their importance in industry and research To understand the basic principles of immunology & to know how our body defense system works in protecting us against microbes and other antigens. CO3 APPLYING To apply the knowledge of enzyme kinetics in understanding enzyme mechanisms, enzyme inhibition and their application in drug development. CO4 ANALYZING Analyze the knowledge of immune molecules and cells for use in diagnosis & therapy
B.Sc. in Biochemistry (BIM361T)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING To recall the knowledge of bacteriology including morphology, sterilization methods, and media preparation CO2 UNDERSTANDING To understand bacterial growth curve & factors affecting it, role of bacteria in human welfare. To understand the principles and basic tools required in genetic Engineering CO3 APPLYING To apply the knowledge in isolating & cultivating bacteria from different sources, identify their morphology by staining methods. To apply methodologies to control the growth of microorganisms by use of sterilization techniques.Will be able to apply the methods for Preservation of Bacterial cultures. To apply the principles to isolate DNA from bacterial cells To evaluate the use of RDNA technology in betterment of the society CO4 ANALYZING Analyze the biochemical characteristics of microorganism & identify them.
B.Sc. in Biochemistry (BIM356 T+P)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING To remember & learn simple concepts related to nutrition like balanced diet, RDA CO2 UNDERSTANDING Understand the importance of Essential Macro & Micro Nutrients in Human diet, Body Mass Index & Food Adulteration CO3 APPLYING To apply this knowledge about nutrition & its correlation to healthy living in their day to day life CO4 ANALYZING To analyze & carry out experiments to detect food adulteration CO5 CREATIVITY Enable students to develop interest in the field of nutrition, build a career as nutritionist and work in projects based on nutrition
B.Sc. in Biochemistry (BIM353P)
Course Outcomes CO COGNITIVE ABILITIES COURSE OUTCOMES CO1 REMEMBERING Remember fundamental concepts related to clinical biochemistry & Molecular biology CO2 UNDERSTANDING Perform different experiments to understand various principles of Molecular Biology. CO3 APPLYING To apply the knowledge in carrying out experiments to isolate DNA & study its properties. To apply the knowledge gained during the course in Scientific Report Writing CO4 ANALYZING Analyze different Biomolecules & end-products which will help them in clinical diagnosis. Help them in understanding, analysing & interpreting pathology of diseases
